|Cottage Cheese ( Paneer)||250 gms |
|Turmeric Powder||1/4 Teaspoon|
|Coriander Powder||1 Tablespoon|
|Red Chilly Powder||1 Tablespoon|
|Kasuri Methi||1 Teaspoon|
|Salt||As Per Taste|
|Garam Masala Powder||1 Teaspoon|
Shahi Paneer Recipe:
Heat oil in pan.
Put pinch of cumin seeds and when it starts cracking put half cinnamon stick, 10 green cardamon, 5-6 cloves, 5-6 black pepper.
Now add 2 small size onions cut into cubes, saute for 2 mins.
Put 10-15 cashews in it and stir.
Now add 4-5 tomatoes, little salt and stir. Salt helps tomatoes to cook faster.
Let it cook for sometime till tomatoes are soft and mashable.
Add 1 tablespoon ginger-garlic paste and cook for more time till rawness of ginger-garlic goes.
Now it’s time to add your spices. Put 1 tablespoon coriander powder, 1/2 tablespoon red chill powder, 1 teaspoon garam masala and mix. Switch off the flame and allow the mixture to cool down.
Now once the mixture cools down grind it or blend it.
Now heat 1 tablespoon butter and 1 tablespoon oil in a pan.
Put some green chillies slits and chopped ginger. Saute for a minute and add the grinded gravy of shahi panner and stir.
Add 250 gms of panner ( cottage cheese) cut into cubes to the gravy.
Put half cup cream into it and mix.
Add salt as per taste.
Crush and put 1 teaspoon kasuri methi into the panner gravy and let it cook for more 5 mins.
Put 1/2 tablespoon honey to the shahi paneer gravy.
Allow it to cook for more 1 min Shahi Panner is ready. You can also garnish it with fresh chopped coriander leaves ( optional).