Pakoda Kadhi, Pakode Ki Curry, How To Make Pakoda Kadhi

Pakoda Kadhi

Pakoda Kadhi Recipe:

• Take 1 1/2 cup besan in a vessel.
• Put 1/2 tablespoon cumin seeds.
• Put pinch of or 1/4 tablespoon asofodita.
• Slowly add water and make dough.
• Heat oil in kadai or pan to fry pakodas.
• Make round shape pakodas in hot oil slowly and carefully.
• Keep little besan for the gravy and fry rest pakodas from both the sides.
• Remove pakodas and keep aside in a plate.
• Switch off the flame.

Fried Pakodas

• Boil water in a large vessel and put pakodas in boiling water carefully one by one on low flame.
• Cover the lid and let it boil till pakodas turn soft and fluffy.
• Switch off the flame.
• Heat oil in kadai for pakode ki curry.
• Put some cumin seeds and allow it to crack.
• Put 2-3 bay leaf.
• Put 10-12 curry leaves.
• Grind 2 tomatoes and 2 chillies together.
• Put this mixture in oil and stir.
• Put 1 teaspoon corrainder powder, 1/2 teaspoon garam masala powder and stir.
• Now put some water in leftover besan, mix and add in the kadai.
• Add boiled pakodas to it. Add water you can use the same water used for boiling pakodas if left else add fresh water as per how much consistency you want for the curry. Curry thickens after sometime.
• Now add 250 ml buttermilk to the curry.
• Add salt and slightly stir such that pakodas doesn’nt break.
• Let the curry boil for more 5-10 minutes.
• Serve it hot with steamed rice or chapaties.

Pakode Ki Curry