Medu Vada Recipe, How To Make Medu Vada, SouthIndian Medu Vadas

Medu Vada Recipe, How To Make Medu Vada, SouthIndian Medu Vadas




30 min


Urad Dal 2 Cup
Green Chillies 3
Curry Leaves 10
Crushed Black Pepper 1/2 Tablespoon
Cumin 1/2 Tablespoon
Coconut Pieces 5-6
Salt As Per Taste
Grated Ginger 1/2 tablespoon
Oil For Frying
Medu Vada With Coconut Chutney

Medu Vada With Coconut Chutney

How To Make Medu Vada:

To Prepare Medu Vada Batter

  • Soak 2 cups urad dal overnight or 7-8 hrs.
  • Wash and clean the soaked urad dal.
  • Grind the soaked urad dal to smooth paste. Don’t use water else it may become more watery.
  • Add 2 Tablespoon rice flour to the urad dal batter.
  • Put 1/2 tablespoon crushed black pepper or black pepper powder.
  • Put 1/2 tablespoon cumin seeds.
  • Add 2-3 chopped green chillies.
  • Put 8-10 curry leaves and 1/2 tablespoon grated ginger.
  • Also put some coconut small pieces.
  • Put salt as per taste.
  • Now with the help of your hand beat the medu vada batter for 5 minutes in order to get medu vada soft from inside.

For Frying Medu Vadas:

  • Heat oil in kadai on medium flame.
  • Now apply water in your hand, take small portion of medu vada batter and just give it a round shape with your hand. Press slightly and make a hole in centre.
  • Release it slowly and carefully in the oil.
  • Repeat the same process and fry all medu vadas from both the sides on medium flame.
  • Your medu vadas will turn crispy from outside and soft from inside.
  • Medu Vadas are served with coconut chutney and sambar.
Medu Vadas

Medu Vadas


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