Crispy Potato Cheese Balls

2

10 min

15 min

Main Ingredients

How To Make Potato Cheese Balls:

We require 4 medium size boiled potatoes. Peel and mash. Add 2 tablespoon chilly flakes, 1 tablespoon oregano, 1 teaspoon black pepper powder, salt, 2 tablespoon corn flour and 1 tablespoon fresh chopped coriander leaves. Mix and keep the potato mixture aside.
Now take 1/4 cup all purpose flour and 1/4 cup corn flour in a plate. Add some salt, some oregano and keep aside.
Similarly in a bowl take some corn flour. Add black pepper powder, salt and some water to form liquid.
In a plate take some breadcrumbs for coating cheese balls.
Take small portion of potato mixture and roll ball. With the help of your finger press in centre and put some cheese slices in it. After putting cheese slices again shape into a ball.
Now dip the ball in corn flour liquid and then coat it the dry mixture.
Again repeat the process, first dip in liquid then coat with dry mixture.
Finally coat with breadcrumbs on the top and place the cheese ball in a dry plate.
Repeat the process and keep all the cheese balls in the plate.
Now refrigerate all the cheese balls for 2 hours else it might crack while frying in hot oil.
After 2 hours fry the cheese balls till light golden brown from all the sides on medium flame.
Remove all the crispy cheese balls from oil and serve hot.