Chilly Potato Recipe, How To Make Crispy Chilly Potato

Chilly Potato Recipe, How To Make Crispy Chilly Potato




15 min


15 min


Large Size ‏Potatoes 3
Spring Onion 1
Chopped Garlic 1 Tablespoon
Chopped Ginger 1 Tablespoon
Soya Sauce 1 Tablespoon
Red Chilly Sauce 1 Tablespoon
Green Chilly Sauce 1 Tablespoon
Tomato Sauce 1 Tablespoon
Green Chillies 3-4
Salt As Per Taste
Corn Flour 2 Tablespoon
Chilly Potato

Chilly Potato

How To Make Crispy Chilly Potato:

  • Peel and wash 3 large size potatoes.
  • Cut potatoes and keep aside.
  • Chop 1 tablespoon garlic and 1 tablespoon ginger finely.
  • Chop one spring onion white part separately and green part separately.
  • Put 1 tablespoon corn flour in potatoes and mix.
  • Heat oil in a pan and fry potatoes in it.
  • As soon as potatoes are about to fry almost 80 percent done. Heat 1 tablespoon oil in another pan.
  • Put chopped white part of spring onion and fry on high heat.
  • Put slit of 3-4 green chillies.
  • Put chopped ginger-garlic in it.
  • Put 1 tablespoon soya sauce, 1 tablespoon red chilly sauce, 1 tablespoon green chilly sauce, 1 tablespoon tomato sauce and mix.
  • Mix 1 tablespoon corn flour in 2 1/2 tablespoon water and put in gravy.
  • Now potatoes might have been fried and crisp. Remove it from that frying pan and add it to the gravy and stir.
  • Add salt and chopped green spring onion and stir again.
  • Switch of the flame. Crispy chilly potato is ready. Serve it hot.


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