Aloo Baingan Palak Ki Sabji

Aloo Baingan Palak Ki Sabji

Aloo Baingan Palak Ki Sabji (Potatoe Eggplant Spinach Dry) is very simple recipe. This recipe has very less ingredients that also easily available ingredients at home.

How To Make Potato Eggplant Spinach:

• Peel and wash 3 medium size potatoes.
• Cut the potatoes into medium size.
• Wash and cut 250 gms eggplant into medium size pieces.
• Simillarly clean and wash 1 bunch of spinach (palak).
• Chop the spinach (palak) and keep aside.
• Now heat 3 tablespoon oil in a pan.
• Put 1/2 tablespoon cumin seeds.
• Once cumin seeds start cracking put 2-3 green chillies cut into small pieces.
• Now add all the veggies (aloo, palak and baingan) in the kadai and stir.
• Put little salt as per your taste and stir again. Note – Salt should be little less as veggies will cook and reduce in amount.
• Cover the vegetables and allow to cook on medium flame for 10 minutes.
• Remove the cover and stir.
• Now add 1 tablespoon coriander powder and mix.
• Cover it again and cook. If required add 1-2 tablespoon more oil.
• Again after 5 minutes remove cover and check whether vegetable is cooked or not if not cook it for more time.
• Aloo palak and spinach will get cooked and nicely mixed. Once it is cooked switch off the flame and serve it.
• It goes well with puries, chapaties, parathas.