Dabeli

Dabeli Recipe:

Soak 2-3 tablespoon tamarind in little water for 15-20 minutes. Remove the tamarind skin and keep the pulp aside.

Boil 3 potatoes, remove and keep aside. Once it cools down peel the skin and mash the potatoes.

For Dabeli Masala:

Dry roast 2 tablespoon coriander seeds, 1 tablespoon cumin seeds, 3-4 cloves, 1/2 cinnamon stick, 2 dry red chillies.
Grind the mixture after cooling and make fine powder of it.

Tamarind Chutney:

Heat a pan and put half cup water in it. Once it starts boiling add soaked tamarind pulp in it and mix. Adjust the water as per consistency of chutney if required add little more water. Now add sugar for the sweetness and keep stirring for few minutes. Your tamarind chutney is ready for dabeli.

Finely chop 2-3 onions and half cup coriander leaves.

For Dabeli Filling:

Heat oil in a pan. Add mashed potatoes. Now add 2 spoon dabeli masala to it and mix.
Add salt as per taste. Switch off the gas and remove the potato mixute in a plate.
Top the mixture with pomegranate, grapes and chopped coriander leaves.

Now a bowl take roasted peanuts and add 1 1/2 tablespoon prepared dabeli masala, little oil and little sugar and mix such that peanut gets nicely coated with sugar and masala.

For Dabeli:

Take 4-5 pav cut in middle for filling. Now put tamarind chutney in the pav. Add potatoe filling after that. Now put chopped onions on it. Again put potato mixture.
Heat 1 tablespoon butter on tawa and place dabeli on it. Turn it so that Dabeli becomes little crisp with butter. Remove Dabeli and slightly roll it on peanuts such that peanuts gets topped up on potato filling. Repeat the same process with sev.
Tasty Dabelies are ready.