Kadai Paneer

Kadai Paneer Recipe:

For Kadai Paneer Masala:

Take 2 kashmiri red chillies
Take 1/2 tablespoon sauf
Take 1/2 tablespoon jeera
2 tablespoon dhaniya
1/2 tablespoon Kali Mitch
Roast it and then grind to power

Kadai Paneer:

• Put oil in pan.
• Add pinch of jeera to it
• Once it starts cracking add 6 chopped tomatoes to it.
• Fry for few mins then add 1 teaspoon chopped ginger to it and cook for some time.
• Once tomatoes are soft add 1/2 teaspoon turmeric powder, half teaspoon red chilly power.
• Then add kadai Masala 2 teaspoon mix.
• Add paneer cubes to it and mix well.

At last sprinkle more kadai masala to it and serve hot.

How To Make Kadai Paneer