Taro Root And Potato Curry In Mustard Paste

Ingredients

Taro Root And Potato Curry In Mustard Paste

How To Make Taro Root And Potato Curry In Mustard Paste:

• Wash and boil taro root (arbi) and 5-6 baby potatoes (aloo). I have one taro root of approx 250 gms you can also use 250 gms small arbies which you easily get in market.
• Peel skin of taro root and baby potatoes.
• Cut peeled arbi into round slices and keep aside.
• Now take 1 and 1/2 tablespoon mustard seeds in grinder along with 6-7 garlic cloves, 1 1/2 teaspoon coriander powder and 2 red dried chilli. Add 3-4 tablespoon water and grind it to fine paste. If required add little more water but don’t add too much water just to make a fine paste.
• Now heat 2-3 tablespoon oil in kadhai.
• Apply little grinded paste to taro slices and shallow fry it from both the sides.
• Remove taro slices and keep aside in a plate.
• Now put boiled baby potatoes, 1/2 teaspoon red chilly powder and fry potatoes for more 2 minutes.
• Now add chopped onion in it and fry with potatoes till onion becomes translucent.
• Add mustard paste and cook for 1-2 minutes.
• Now add one chopped tomato and salt. Cook till tomato turns soft.
• Put 1 1/2 or 2 glass of water and stir. Put water as per how much the thickness you want for your gravy.
• Let the gravy boil and cook for more 10-15 minutes. Switch off the flame after 10-15 minutes. Taro root and potato curry is ready. Serve it hot with steamed rice.

Arbi Curry