Veg Rava Spring Rolls

Veg Rava Spring Rolls

Veg Rava Spring Rolls:

• Take 1 tea cup semolina (rava) and grind it to fine powder.
• Now add 1/4 cup maida (all purpose flour) to it and with help of some water knead a smooth dough. Cover with wet cloth and keep to rest for 10 minutes.
• For filling we require 1 tea cup carrots cut into strips, 1/2 cup french beans cut into pieces and 2 tea cups shredded cabbage.
• Heat 2 tablespoon oil in a pan. Add vegetables in it and stir it for 4-5 minutes on high flame. Now add 1 tea cup boiled noodles and mix.
• Add salt to taste and 8-9 crushed black pepper corns. Mix everything and switch off the flame. You can also add 1/2 teaspoon garlic chutney and 1 teaspoon soya sauce while cooking vegetables and then add noddles to it and salt and pepper.
• It’s totally upto you how you want your filling.
• Now our filling is ready. We have to make spring roll sheets.
  Remove cover from spring roll dough, knead for more 2-3 minutes and divide it into 8 equal proportions.
• Also prepare maida paste for sticking the spring rolls. Take 2-3 tablespoon maida (all purpose flour) in a bowl with some water and mix and make paste of it.
• Make round balls of divided portions.
• Place tava on heat for heating till the time we make spring roll sheet.
• On rolling board dust some maida and take one ball and with help of roller roll it into a small disc.
• Take another ball and again roll into a disc of same size.
• Now apply oil on both the discs and spread over it.
• Dust some maida on both of it and spread over it.
• Now place one disc on other disc and roll it into round thin circle with help of maida.
• Roll circular like chapati into thin sheet how much thin you can.
• Our tava might be already hot enough, place this sheet on it.
• Once color slightly changes flip the sheet to other side. It should be slightly cooked from both the sides not too much as it will be fried later in oil.
• Remove sheet from tava and you will find sheet can be separated into two layers. You can carefully separate it into two layers.
• Keep aside the sheet and simillarly you can make other sheets too. If you want you can roll sheets first and then cook it on tava.
• Switch off the flame.
• Put filling vertically on each sheet and apply maida paste on top in U shape.
• Fold it vertically from both the sides and roll it from bottom into rolls. Apply more maida paste if required to deal the rolls.
• Make rolls of all sheets simillarly.
• Heat oil in a kadai for deep frying the rolls.
• Flame should be high and oil should be hot enough.
• Put spring rolls slowly and carefully one by one in hot oil. If you want you can reduce the flame while inserting rolls in oil and then increase the flame once all the rolls are inserted.
• Fry all the rolls from all the sides till crisp golden brown.
• Remove it in absorbent paper. Switch off the flame.
• Serve hot spring rolls with sezwan chutney.

Crispy Spring Rolls

Stuffed Capsicum Recipe

Stuffed Capsicum

How To Make Stuffed Capsicum:

• Remove onion skin, wash and finely chop onion.
• Peel 5-6 garlic pods and finely chop.
  Wash and finely chop tomatoes without seeds.
• Now heat a pan and put 2-3 tablespoon oil in it.
• Put some cumin seeds and once it starts cracking add chopped onions to it and cook with pinch of salt till it turns soft.
• As soon as onions turn soft add finely chopped ginger garlic.
• Cook for more 1 minute and put chopped tomatoes.
• Stir and cook till tomatoes turn soft.
  Now put turmeric powder, coriander powder, red chilly powder, garam masala and stir.
• Scrumble paneer and add to it.
  Put salt to taste and mix.
• Sprinkle little water and mix so that masala doesn’t burn and everything gets mixed properly.
• Put some fresh chopped coriander leaves in it and give it a stir.
• Switch off the flame our stuffing for capsicum is ready.
• Now wash and cut capsicum into two pieces such that we can stuff our masala in capsicum.
• With the help of a spoon fill all the capsicum with stuffing.
• Now grate some cheese on top of each capsicum and place capsicum in oven tray.
• Grill and cook capsicum for 15-20 minutes.
• Stop and remove stuffed capsicum from the oven.
• Have stuffed capsicum hot.

Veg Sesame Toast – Starter Recipe

Veg Sesame Toast

Well if you are in party mood and thinking of what to make in starter or snack then Sesame Toast is perfect dish for you. Nice crisp from outside and veggies filling inside. It is served hot so that people enjoy the dish. Each bite has hotness, crispness of bread and moistness of hot vegetables altogether. I must say you will enjoy the dish. Preparation requires time specially chopping of vegetables. You can make the toast masala with your favourite vegetables and mashed potato. Potato is required because it gives the starch and help binding of other vegetables together with it.

I would recommend first to try with smaller batch so that you get an idea of how to make sesame toast and you can try for your parties also next time.

Here in this recipe I am not using onion garlic but you can use as per your choice.

Sesame Toast Recipe:

• To make masala for toast we required some finely chopped and boiled vegetables (carrot, cauliflower, cabbage and french beans).
• Take chopped boiled vegetables in a vessel.
• Add 1 boiled peeled mashed potato in it.
• Now add 2 tablespoon fresh chopped coriander leaves.
• Now add some dry spices, pinch of turmeric powder, coriander powder, 1/4 teaspoon garam masala, 1/4-1/2 teaspoon red chilly powder, salt to taste and mix properly.
• Cut the slices of bread into two triangular parts.
• Take 3-4 tablespoon all purpose flour (maida) in a bowl and with a help of some water make paste for coating bread on top.
• Take handful sesame seeds in a plate for coating on bread.
• Now with the help of spoon or your hand put the potato vegetable mixture on the bread slices.
• Heat oil in kadai for deep frying sesame toasts.
• By the time oil is getting heated with another spoon take maida paste and apply on top of vegetable stuffing. Spread properly with spoon such that when it is coated with sesame seeds. Most of sesame seeds remain on the bread rather then falling.
• After coating bread with maida ( all purpose flour) paste. You can sprinkle sesame seeds on maida coating.
• Oil might have heated. Lower the flame. Place your bread slices on frying spatula and slowing insert in hot oil. Do this carefully. Remember keep the flame low while putting bread slices in oil else oil might ooze out and cause burning. Fry sesame toasts on low to medium flame. High flame might cause burning of toasts and sesame seeds might remove from the bread.
  Fry bread slices from both the sides till it turns brown and crispier. Sesame coating should be cooked properly.
• Remove sesame toasts and serve hot with schezwan chutney or your any other favourite chutney. It taste better when eaten hot.