Raddish Leaves Fritters (Mooli Ke Patte Ke Pakode)

Raddish Leaves Fritters

Raddish leaves fritters are very crispy and tasty. This recipe requires few ingredients raddish leaves, gram flour (besan), wheat flour (gehu atta), salt and chillies. If you don’t want spicy don’t add chillies. You can also make it only with wheat flour taste is good. Choice is yours either you use both wheat and gram flour or any one of it.

How To Make Mooli Ke Patte Ke Pakode:

• Wash raddish leaves thrice under running water.
• Chop mooli (raddish) leaves and keep aside.
• In a vessel take chopped raddish leaves (mooli ke patte), take one tea cup gram flour (besan) in a vessel, add 1/2 cup wheat flour, salt, chopped green chillies (optional) and mix.
• Mooli leaves have moisture in it as it is washed so very less water is required 1 or 2 tablespoon. Keep mixing everything together for 5 minutes.
• Wash your hands and heat oil for frying mooli ke patte ke pakode.
• Once oil is heated with your hand take small portion of pakoda mixture and shape pakodas in oil.
• Fry pakodas (pakoras) on low to medium heat from both the sides.
• Switch off the flame once you are done with all the pakoras.
• You can have these pakoras without chutney also as they are so crisp and tasty or have it with tomato ketchup.

Mooli Ke Patte Ke Pakode