Mixed Vegetable Recipe Without Onion Garlic

Mixed Vegetable Recipe

This mixed vegetable recipe is without onion and garlic. In this recipe you can use variation in vegetables. Mostly vegetables used are carrots, cauliflower, french beans, paneer, capsicum, green peas, etc.

Mixed Vegetables Recipe:

• Cut 3 medium size carrots into 2 inch pieces.
• Simillarly cut 6-8 French beans into pieces.
• Peel a small potato and cut into pieces.
• We require 10-12 cauliflower florets and 1/4 cup soaked small brown chanas or fresh green peas.
  Wash all vegetables nicely.
• Now heat 2-3 tablespoon oil in a pan.
• Put 1/4 teaspoon cumin seeds. Once it starts cracking add 2 bayleaf, 1 dry red chilly and little asofodita.
• Now put the washed vegetables into the pan and stir.
• Put 1/4 teaspoon turmeric powder and mix.
• Cover the vegetables and let it cook for 10 minutes on low flame.
• After 10 minutes remove the cover and stir the vegetables.
• Add salt to taste little oil if required and again cover and cook for more 5 minutes.
• After 5 minutes remove the cover, stir the vegetables and add 1 teaspoon coriander powder and mix.
• Now put 1/2 teaspoon ginger paste and 1 teaspoon cumin powder.
• Add 1 tablespoon garam masala powder and mix.
• Give it a quick stir and add 3/4 glass water.
• Now add 1/4 glass milk and stir.
• Cover the vegetables and cook for more 5-10 minutes on medium flame.
• Remove the cover after 10 minutes and stir.
• Switch off the flame and serve mixed vegetables with chapati, roti or paratha.