Dahi Papdi Chaat Recipe

Dahi Papdi Chaat

How To Make Dahi Papdi Chaat:

For Dahi Papdi Chaat we require sev puri ka papdis. You either make papdis at home or get it from outside. It’s easily available in market. These papdis are made of all purpose flour (maida). It’s very simple we just have to take 150-200 gms of all purpose flour (maida) in a vessel. Add some salt, 1 tablespoon oil and knead stiff dough with the help of water.
Divide the dough into small equal portions and shape small puries. With the help of fork or knife prick the puries from both the sides so that puries doesn’t puff and turn crispy.
Instead of dividing the dough into small equal portions you can divide it two big equal portions, roll it to big chapati and with the help of cookie cutter you can give small puries shape together. Once your puries are ready you can fry them in hot oil and keep aside in a plate. Switch off the flame.
If you have less time you can get puries from outside it will save your little time and energy.
For this dahi papdi chaat we also require tamarind chutney and coriander mint chutney which I have already shared in my previous recipes.
Now it’s time to chop our onion, tomatoes, fresh coriander leaves and boiled potatoes.
Now in a plate take 4-5 papdis. Break and crush it with your hand.
Put some chopped boiled potatoes on it.
Put chopped onion on it, followed by chopped tomatoes.
Now sprinkle some chaat masala on chaat.
Add 3-4 tablespoon curd (dahi) on it.
Put 1/2 teaspoon roasted cumin powder.
Put some chopped coriander leaves.
Crush and add more 4 papdis.
Put some thin sev on top of it.
Put some pomegranate seeds on chaat.
Now add some roasted chana dals and peanuts on top of it.
At last place 2 more whole papdis. Chatpata mouthwatering dahi papdi chaat is ready.

How To Make Dahi Papdi Chaat