Cabbage Capsicum Onion Paratha Recipe

Cabbage Capsicum Onion Paratha

Cabbage, Capsicum And Onion Paratha Recipe:

• Wash and chop thin capsicum strips or pieces.
• Similarly wash and cut thin slices of cabbage.
• Remove onion skin, wash and finely chop.
• Now we need to knead a dough for paratha. Take 400-450 gms wheat flour in a large broad vessel.
• Add capsicum, cabbage and chopped onion.
• Put 1/2 teaspoon cumin seeds and little salt.
• Put 2 tablespoon oil and with the help of water mix and knead a dough for paratha. In case your dough becomes too sticky because of excess water you can always add more wheat flour to it.
• Divide the dough into large portions for thick and long parathas. If you want medium size parathas you can divide the dough accordingly as per the size and thickness of paratha.
• Mostly these cabbage capsicum onion paratha taste good when they are made thick.
• Shape parathas one by one with the help of rolling board.
• Heat a pan. Once pan is heated place paratha on it on medium flame.
• As soon as paratha is cooked from one side, flip it on other side.
• Then apply oil on the paratha. Again after applying oil flip the paratha to the other side and apply oil to the other side as well. Flip the paratha again so that both the sides of paratha is cooked after applying oil. Cook till paratha turns crispy and gets good color.
• Remove paratha from tava and put it in a serving plate. Parathas taste good when hot.
• Similarly cook all the parathas.
• These cabbage onion parathas are very tasty. You can have it with tomato sauce or pickle or chutney or any sabzi.