Green Garlic Chutney (Garlic Leaves Chutney)

Green Garlic Chutney (Garlic Leaves Chutney)




10 min


Green Garlic Leaves 1 Small Bunch
Coriander Leaves Handful Of
Green Chillies 4
Cumin Seeds 1/4 Teaspoon
Salt As Per Taste
Water 2-3 Tablespoon
Green Garlic Chutney

Green Garlic Chutney

How To Make Fresh Green Garlic Chutney:

  • Wash and roughly chop a bunch of green garlic leaves along with garlic in the bunch. You get small bunches of green garlic easily available in the market.
  • Take the chopped fresh garlic leaves in a grinder.
  • Wash and put handful of coriander leaves in it.
  • Break and put 4 green chillies into it. You can use red chillies also. If you like less spicy then add 2 chillies or less then that.
  • Now add salt to taste and 1/4 teaspoon cumin seeds.
  • You can also add 1 chopped starfruit in it but this is optional. I don’t have starfruit right now so I am not using it.
  • Put 2 tablespoon water and grind the garlic chutney into fine paste.
  • Remove the chutney from grinder and put it in serving bowl. Enjoy your green garlic chutney with hot pakodas or french fries or in chaat, etc.
Garlic Leaves Chutney

Garlic Leaves Chutney


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