American Chopsuey Food Recipe

American Chopsuey

How To Make American Chopsuey:

• Boil 1 packet Hakka noodles with little salt for 3-4 minutes not till it becomes too soft or saggy.
• Drain water and wash noodles with cold water. Keep noodles in plate under fan for 5-10 minutes.
• Heat oil for frying boiled noddles.
• Put noodles in hot oil and fry till it turn crispy on medium flame. Don’t put watery noddles because if water goes in oil it moves out and can cause burn so lower the flame and once water is dried from noddles then put it in oil. Once you put it in oil then you can increase the flame to medium.
• As soon as noodles turn crispy remove and keep aside in plate.

Fried Noodles

• Now to make sauce heat 2 tablespoon oil in pan or wok.
• Add 1 teaspoon chopped ginger and 5-6 chopped garlic. Stir on high flame.
• Now put 1 medium size sliced onion and 1 large sliced capsicum. Stir and fry on high flame for a minute.
• Put finely chopped carrots and french beans. If you want you can also add 2-3 tablespoon sliced cabbage, stir and cook for 2-3 minutes on high flame.
• Add little salt and stir. Soya sauce already has salt in it and we have added little salt while boiling noddles also so add salt accordingly.
• Add 1 1/2 tablespoon soya sauce, 1 1/2 tablespoon red chilly sauce, 1 teaspoon green chilli sauce and 3 tablespoon tomato ketchup. Stir.
• Now put 1 1/2 tablespoon corn starch in 1 cup of water, mix and add to the sauce. If required add little more water as it becomes thick quickly.
• Let the sauce cook for minute till it turns little thick. Don’t cook it for more time. Switch off the flame.

American Chopsuey Sauce

• Our sauce for chopsuey is ready.
• Take half crispy noodles in a plate and pour the hot made vegetable sauce on it.
• Put remaining crispy noddles on top of it.
• American chopsuey is ready. Serve it hot.

Veg Chopsuey