Hakka Noodles Recipe

Hakka Noodles

How To Make Hakka Noodles ( Food Recipe):

• Cut veggies(capsicum, carrot, cabbage) into strips. Cut onion’s greens and white into pieces.
• Finely chop 3-4 garlic pods, small piece of ginger and 2 green chillies.
• Boil 75-80 grams hakka noodles in 5 cups of water. Once water starts boiling add hakka noodles in it and boil till noodles are cooked. Noodles should not be too soft.
• Drain water and keep noodles aside. Apply little oil to noodles so that it doesn’t stick to each other.
• Now in a wok or non stick pan put some oil (2-3 tablespoon) and let it heat.
• Break 2 eggs in a bowl and add very little salt to it and mix.
• Once oil is heated pour the beaten egg and make omelette.
• Now break the omelette into small pieces with the help of spatula.
• Remove and keep aside. (If you don’t want to put egg it’s optional you can avoid it).
• Add finely chopped ginger-garlic to the oil and stir.
• Quickly add chopped onion white or onion slices and stir.
• Put chopped green chillies and stir again.
• Now add veggies(carrot, capsicum, cabbage and onion greens).
• Mix everything and cook on high flame so that our veggies turn crispier.
• Now add boiled hakka noodles and mix with the help of two spoon or wodden spatula.
• Put 1 1/2 tablespoon soya sauce, 1 tablespoon red chilly sauce, 1 teaspoon green chilly sauce and 1 tablespoon tomato sauce.
• Add some salt. Soya sauce already has some salt so add salt accordingly and mix everything.
• Switch off the flame and serve hakka noodles hot.