Veg Manchurian Fried Rice Recipe

Veg Manchurian Fried Rice

How To Make Veg Manchurian Fried Rice (Chinese Food Recipe):

• Wash and cut 1/2 cup chopped cabbage, 1/4 cup carrots, 1/4 cup capsicum.
• Take all veggies in a bowl.
  Add 1/4 cup sprouts and mix.
• Now add 1 tablespoon soya sauce, 1 1/2 tablespoon all purpose flour (maida) and 2 tablespoon corn flour, 1 tablespoon red chilly sauce, salt and mix.
• Apply little water to your hand and make round manchurian balls of mixture.
• Heat oil in a kadai and fry manchurian balls on low flame.

Gravy for manchurian:

• Heat 2 tablespoon oil in a kadai.
• Put 1 tablespoon finely chopped ginger and 1 tablespoon finely chopped garlic.
• Fry for 2-3 seconds and then add 1 small sliced onion and stir.
• Now add 1/2 sliced medium size green capsicum and stir.
• Add 1 1/2 tablespoon soya sauce, 1 tablespoon red chilly sauce, 1 tablespoon vinegar and 1 tablespoon green chilly sauce and mix.
• Add water and fried manchurian balls and stir.
• Add little salt as our soya sauce already has salt in it.
• Stir the manchurian gravy now add 1/2 tablespoon corn flour in 2 tablespoon water and put into the gravy.
• Put cooked rice and stir gently.
  Our manchurian rice is ready.