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Ingredients
| Tomato (Tamatar) | 2 | |
| Coriander (Dhaniya Patti) | 1 1/2 Cup | |
| Green Chillies (Hari Mirch) | 2 | |
| Garlic Cloves | 5-6 | |
| Black Pepper ( Kali Mirch) | 5-6 | |
| Cumin Seeds (Jeera) | Pinch Of | |
| Salt | As Per Taste |
Tomato Coriander Chutney
Tomato Coriander Chutney Recipe:
- Wash and chop 1 1/2 cup coriander leaves ( dhaniya patti).
- Wash and chop 2 tomatoes (tamatar).
- In a grinder take chopped coriander leaves (dhaniya patti) and chopped tomatoes (Tamatar).
- Add 2 green chillies, pinch of cumin seeds, 5-6 garlic cloves, 5-6 black pepper, salt and grind.
Tomato-Coriander Chutney is ready. This chutney taste really good with samosas and chat.
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