Crispy Bhindi Masala Recipe Without Onion And Garlic

Crispy Bhindi Masala

This Crispy Bhindi Masala recipe is spicy and chatpata and can be served with chapaties or dal rice or as a starter.

• Wash bhindies and wipe it to make dry
• Cut the bhindies ( ladies finger).
• Add 1/2 teaspoon dhaniya(coriander) powder, 1/2 teaspoon mirchi(chilly) powder, 1/2 teaspoon amchur powder, 1/2 teaspoon besan, 1/4 teaspoon garam masala mix it and keep aside.
• Heat 2 tablespoon oil in a pan.
• Add jeera(cumin seeds).
• Once jeera ( cumin) starts cracking add masala coated bhindies in it and give it a stir.
• Cook bhindies till it turns crisp. Keep stirring in between so that bhindies won’t burn.
• Once bhindies turn crispy add salt as your taste.
• Cook for few more seconds.
• Crispy bhindi masala is ready to be served.