Veg Pond Cake Recipe
April 4, 2020 admin
Main Ingredients
| All Purpose Flour (Maida) | 180 grams | |
| Butter | 180 grams | |
| Sugar | 180 grams | |
| Curd (Dahi) | 160 grams | |
| Flax Seeds Powder | 2 Teaspoon | |
| Baking Powder | 1 Teaspoon | |
| Baking Soda | 1 Teaspoon |
Pond Cake
How To Make Veg Pond Cake:
- For veg pond cake you require butter, sugar, all purpose flour, curd, flax seeds powder, baking powder and baking soda.
- Take all purpose flour (maida), sugar and butter in equal proportion i.e 180 grams each for this recipe.
- As this is veg cake so we will be using curd in this recipe. We will also use flax seeds powder in this recipe.
- First take sugar and butter and start whisking till the mixture becomes light and creamy . Also the colour changes to white.
- Now add maida ( all purpose flour) to it and mix.
- Add 160 grams curd, 2 teaspoon flax seeds powder, 1 teaspoon baking powder and 1 teaspoon baking soda.
- Mix everything by cut and fold method. Don’t over mix else it will give you a bread like texture instead of cake.
- Pour the cake mixture into greased cake tin.
- Tap it twice or thrice and put it in pre heated oven.
- Bake pond cake at 170 degree celsius for 40 to 45 minutes.
- Pond Cake is ready to be served.
Soft and Yummy Pond Cake
Credits – Chef Ranveer Brar
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