Sesame Seeds Til Ke Laddu

Til Ke Laddu

Til Ke Laddu Recipe

Til (sesame) seeds are known for several health benefits. It is good for skin, hair and reduces fat also.

There is tradition of preparing til laddu  during Makkar Sankrant in India. It is believed cold increases on that day so it is better to have something which will have warmth in our body.

Sesame seeds accumulates heat and energy in our body. So it is used during winter to keep body warm.

Below is recipe for mouth melting delicious sesame seeds laddu –

Dry roast 150 grams sesame seeds till you get nice aroma and cracking popping sound.
Remove roasted sesame seeds and keep aside in plate.

Once it comes to normal temperature transfer it to grinding jar and grind it once to coarse powder. Now add 1 cup of small pieces of jaggery and 4-5 cardamon powder to it and grind everything together till it forms nice mixture.

Check if you are able to shape laddus, if not add 1/4 cup more jaggery and grind again.
Transfer the mixture into a plate. Take small portion of mixture and shape nice til ladoos.
These ladoos will be loved by kids too so try and enjoy with your loved ones.