Ingredients
Rice | 2 Cups | |
Chana Dal | 1 Tablespoon | |
Urad Dal | 1/2 Tablespoon | |
Peanuts | 1 Tablespoon | |
Mustard Seeds | A Pinch Of | |
Curry Leaves | ||
Green Chillies Chopped | 2-3 | |
Ginger Chopped | Small Piece | |
Grated Raw Mango | 1 | |
Salt | As Per Taste |
How To Make Raw Mango Rice:
- Heat oil in a pan.
- Add mustard seeds.
- Once mustard seeds splutter add curry leaves and green chillies.
- Add 1 tablespoon chana dal, 1/2 teaspoon urad dal and stir.
- Now add turmeric powder, chopped ginger and saute ginger for a minute.
- Add peanuts and stir. You can also add broken cashews.
- Put salt in it.
- Once peanuts and cashews are fried add grated raw mango and stir.
- Now add cooked rice to the mixture and mix properly. Stir and fry for more 2 minutes. Raw mango rice is ready to be served.
Hello
The chana dal and urad daal have to soaked or raw?
Hi Rashmi,
Just wash the dal and use it no need to soak. They will be fried.
Thanks