Green Garlic Chutney (Garlic Leaves Chutney)

Green Garlic Chutney

How To Make Fresh Green Garlic Chutney:

• Wash and roughly chop a bunch of green garlic leaves along with garlic in the bunch. You get small bunches of green garlic easily available in the market.
• Take the chopped fresh garlic leaves in a grinder.
• Wash and put handful of coriander leaves in it.
• Break and put 4 green chillies into it. You can use red chillies also. If you like less spicy then add 2 chillies or less then that.
• Now add salt to taste and 1/4 teaspoon cumin seeds.
• You can also add 1 chopped starfruit in it but this is optional. I don’t have starfruit right now so I am not using it.
• Put 2 tablespoon water and grind the garlic chutney into fine paste.
• Remove the chutney from grinder and put it in serving bowl. Enjoy your green garlic chutney with hot pakodas or french fries or in chaat, etc.

Garlic Leaves Chutney