Coconut Chutney

How To Make Coconut Chutney (Nariyal Chutney)

• Take small pieces of 1 medium size fresh coconut (nariyal) along with 2 tablespoon roasted bengal gram (chana dal) or roasted chanas and 2-3 green chillies.
• Grind it to a smooth paste.
• Now for tadka for coconut chutney, heat 2 tablespoon oil.
• Once oil is heated add 1/2 teaspoon mustard seeds.
• As soon as mustard seeds starts cracking add 1/2 teaspoon black dal (urad dal).
• Then add 5-8 curry leaves.
• Now switch off the flame and add the tadka to coconut chutney and mix.
• Coconut chutney can be served with Idlies, Dosas, Medu Wada, etc.