Chatpata Chana Tikki Chat

Chatpata Chana Chat is very tasty recipe specially if you are chat lover.

How To Make Chatpata Chana Tikki Chat:

• Soak 1 cup kabuli chana overnight or for 5-6 hrs.
• Wash, boil or pressure cook chanas with 1 large potato.
• Dry roast 3 cloves, 1 teaspoon cumin seeds and 1 teaspoon coriander seeds for 1-2 minutes and let it come to room temperature.
• By the time mixture is getting cooled dry roast 1/4 cup chivda / poha (pressed rice).
• Once it cools down grind it to fine powder.
• Now take boiled chanas in a bowl.
• Peel and add boiled potato in it.
• Mash 3/4 cup chana and potato together. Keep 1/4 cup boiled chanas for ragda.
• Add 3-4 chopped green chillies and half grinded masala. Keep half grinded masala for ragda.
• Put salt as per taste, 1/2 teaspoon amchur powder, 3/4 to 1 teaspoon chole masala and 1/4 teaspoon turmeric powder.
• Put some roasted chevda for crunch.
• Mix everything nicely such that you can make tikkies.
• Divide the mixute to equal portions and make round balls of it.
• Now slightly press and make tikkies and keep aside.
• Heat a pan or tava.
• Put 2 tablespoon ghee on it and once ghee starts melting place tikkies on it.
• Rost tikkies from both the sides till crisp.
• Remove and keep tikkies aside.
  Crispy chatpata chana tikkies are ready to be served.

Kabuli Chana Tikkies

• Place tikkies in serving tray or plate.
• Put little curd on each tikkies.
• Then top tikkies with green coriander mint chutney.
• On top of it put tamarind chutney on each tikkies to make it chatpata and interesting.
• Put roasted chivda / poha (pressed rice) on each tikkies.
• Now if you want you can serve tikkies like this. I am making chat of it.

Chatpata Tikkies With Chutney And Yogurt

• For chat we will first make simple ragda of left 1/4 th cup boiled kabuli chanas.
• Just add some water approx 1/4 th cup and boil it. Mash chanas slightly. Add remaining grinded masala to it with little salt. Just boil it for 2 minutes and switch off the flame.
• Now our tikkies are already there on serving plate with chutnies and curd, put some chopped onions on tikkies.
• Then put chopped green chillies.
  Add roasted chivda ( pressed rice) on top of it for crunch.
• Now put green chutney (dhaniya pudina chutney).
• Put tamarind chutney and on top of it curd.
• Put some tomato sauce and 1/2 teaspoon chat masala.
• Chatpata chana chat is ready to be served.

Chatpata Chana Chat