Beet Root Tikki Recipe

Beet Root Tikkies

How To Make Beet Root Tikki:

• We require 1 boiled potato and 1/2 beetroot.
• Remove skin of both beet root and boiled potato.
• Wash and grate beet root and keep aside.
• Mash potato and add grated beet root in it.
• Put 2 tablespoon green peas.
• Now add 1 teaspoon coriander garlic chilli paste.
• Put salt as per your taste.
• Put 1 tablespoon chaat masala and mix everything.
• Put 3-4 tablespoon bread crumbs and 1 tablespoon roasted coriander cumin powder. You can add roasted cumin powder if you don’t have roasted coriander cumin powder.
• Mix everything and shape 2 large tikkies.
• Now in a bowl take 1 tablespoon corn starch in some water and mix for coating of tikkies.
• Take bread crumbs in another plate for coating (binding) of beet root tikkies.
• Now heat 2 tablespoon oil or ghee on tava on low flame.
• Quickly take the tikkies one by one and put in the corn starch sauce.
• Let the sauce coat on both the sides.
  Remove the tikkies and put on bread crumbs. Let the bread crumbs coat on both the sides.
• Again repeat the process, put tikkies in corn starch and then coat it again with bread crumbs. This process is called double binding.
• Place the tikkies on hot tava one by one.
• Flip the tikkies on other sides once it turns crispier.
• Switch of the flame once tikkies get good color and turns crispier from both the sides.
• Serve beet root tikkies hot with garlic chutney or coriander mint chutney or dhaniya tamatar chutney or tomato sauce.