Balushahi

Balushahi is very yummy and delicious dessert.

How To Make Balushai:

• Take 1 1/2 cup all purpose flour(maida) and 1/4 teaspoon sodium bicarbonate(soda used for sweets) in a bowl and mix.
• Put 4-5 tablespoon ghee, mix and rub the balushahi mixture with your fingers. This will make balushahi more khasta.
• Add 4-5 tablespoon curd to the mixture and knead a smooth dough. Use little water if required to knead balushahi dough.
• Now make small round balls of balushahi dough and press slightly in the center with your finger.
• Heat oil in a pan for frying balushahies balls.
• Once oil is heated, put balushahies one by one in frying pan and fry it on low flame from both the sides.
• When balushahies are cooked nicely in oil remove it and keep in another vessel.

For Sugar Syrup (Chasni):

• Take 2 cup sugar with 1/2 cup water and boil it till sugar dissolves and you get one string consistency.
• Switch off the flame and put balushahies in the sugar syrup and turn balushahies on both the sides in syrup so that the sugar syrup is coated nicely.
• Once sugar syrup is nicely coated remove balushahies, garnish with pistachios and let it dry for few minutes.
• Yummy balushahies are ready.