Main Ingredients
Bread | 4 Slices | |
Finely chopped onion | 1/4 cup | |
Finely chopped tomato | 1/4 cup | |
Finely chopped capsicum | 1/4 cup | |
Olives | some | |
Grated paneer | 1/4 cup | |
Grated cheese | As per preference | |
Orageno | 1 teaspoon | |
Chilly flakes | 1 to 1 1/2 teaspoon | |
Schezwan Sauce | To apply on bread slices | |
Tomato sauce | To apply on bread slices | |
Pizza sauce | To apply on bread slices | |
Salt | For seasoning |
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Bread Pizza
Recipe of bread pizza
Ingredients
Bread slices 4,
butter
pizza sauce
tomato sauce
schezwan sauce
oreganio
onion
mozzarella cheese
grated paneer
capsicums
olives
baby corn
cherry tomatoes
chilli flakes
How To Make Bread Pizza (Lockdown Recipe):
- Take slices of bread, cut into triangles and apply all sauces on the bread.
- Put toppings of veggies as per your choice. I using whatever is available with me right now.
- You can use some chopped onion, tomato, capsicum, baby corn and olives. Use whichever vegetables you have or you prefer among these. You can add or remove veggies as per your choice. Quantity wise also you can adjust as per your taste. Which veggies you want more and which less, adjust it.
- Now add some grated paneer and mozzarella cheese. Paneer is optional.
- Sprinkle some salt for seasoning very little.
- Now switch on the flame and heat tawa or grill pan for heating. Heat it at moderate temperature for 10 mins.
- Put oil or butter on the pan and keep the slices on the pan. Turn the flame to low. We have to get bread slices toasted making sure one side (lower side) of the bread slices become crispier.
- Cover the bread slices for 2 minutes so that cheese starts melting.
- Pease ensure that lower part of bread slices should not burn.
- After 2 minutes, open the lid and let it cook for more 2-3 minutes.
- Take it out from the pan and put some chilli flakes and oregano and enjoy.
Credits – Chef Piyush
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