Coconut Chutney Recipe, How To Make Coconut Chutney, Nariyal Ki Chutney
August 5, 2017 admin
Ingredients
| Fresh Coconut | 1 Medium Size | |
| Green Chillies | 3 | |
| Roasted Bengal Gram (Chana Dal) Or Roasted Chanas | 2 Tablespoon |
For Coconut Chutney Tadka
| Mustard Seeds | 1/2 Teaspoon | |
| Urad Dal | 1/2 Teaspoon | |
| Curry Leaves | 5-8 | |
| Oil | 2 Tablespoon |
Coconut Chutney
How To Make Coconut Chutney (Nariyal Chutney)
- Take small pieces of 1 medium size fresh coconut (nariyal) along with 2 tablespoon roasted bengal gram (chana dal) or roasted chanas and 2-3 green chillies.
- Grind it to a smooth paste.
- Now for tadka for coconut chutney, heat 2 tablespoon oil.
- Once oil is heated add 1/2 teaspoon mustard seeds.
- As soon as mustard seeds starts cracking add 1/2 teaspoon black dal (urad dal).
- Then add 5-8 curry leaves.
- Now switch off the flame and add the tadka to coconut chutney and mix.
- Coconut chutney can be served with Idlies, Dosas, Medu Wada, etc.
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