Makhana Kheer

Makhana Kheer Recipe:

Dry roast 2 cups makkhana.

Once makhana is slightly cooled crush it with your fingers or grind it roughly. Makhana should be just crushed.

Now boil 1/2 litre milk for 5 mins and then add crushed makhanas in it and give it a stir.

Add sugar as per your taste and keep stirring.

Add almond and pistachios in the kheer.

Now add 5-6 cardamon powder and soaked saffron( kesar) in the kheer and stir.

Let the kheer cook for more 5-10 mins till it becomes little thick and gets beautiful color. Switch off the flame and have makhana kheer cold or hot as you like.