Makhana Kheer, How To Make Makhana Kheer
May 1, 2017 admin
Ingredients
| Makhana | 2 Tea Cups | |
| Milk | 1/2 Litre | |
| Sugar | ||
| Green Cardamon Powdered | 5-6 | |
| Almond | 6-7 Cut into pieces | |
| Pistachios | 5-6 Cut into pieces | |
| Soaked Saffron In 1 Tablespoon Milk | Few strands ( Very little) |
Makhana Kheer
Makhana Kheer Recipe:
Dry roast 2 cups makkhana.
Once makhana is slightly cooled crush it with your fingers or grind it roughly. Makhana should be just crushed.
Now boil 1/2 litre milk for 5 mins and then add crushed makhanas in it and give it a stir.
Add sugar as per your taste and keep stirring.
Add almond and pistachios in the kheer.
Now add 5-6 cardamon powder and soaked saffron( kesar) in the kheer and stir.
Let the kheer cook for more 5-10 mins till it becomes little thick and gets beautiful color. Switch off the flame and have makhana kheer cold or hot as you like.
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