Kadai Paneer Recipe, How To Make Restaurant Style Kadai Paneer
May 10, 2017 admin
Ingredients
| Paneer (Cottage Cheese) | 200 gms | |
| Capsicum | 1 | |
| Chopped Tomatoes | 6 | |
| Onion | 1 | |
| Turmeric Powder | 1/2 teaspoon | |
| Red Chilly Powder | 1/2 teaspoon | |
| Coriander Powder | 1/2 teaspoon | |
| Cumin Seeds | Pinch of | |
| Bay Leaf | 1 |
Kadai Paneer
Kadai Paneer Recipe:
For Kadai Paneer Masala:
Take 2 kashmiri red chillies
Take 1/2 tablespoon sauf
Take 1/2 tablespoon jeera
2 tablespoon dhaniya
1/2 tablespoon Kali Mitch
Roast it and then grind to power
Kadai Paneer:
- Put oil in pan.
- Add pinch of jeera to it
- Once it starts cracking add 6 chopped tomatoes to it.
- Fry for few mins then add 1 teaspoon chopped ginger to it and cook for some time.
- Once tomatoes are soft add 1/2 teaspoon turmeric powder, half teaspoon red chilly power.
- Then add kadai Masala 2 teaspoon mix.
- Add paneer cubes to it and mix well.
At last sprinkle more kadai masala to it and serve hot.
How To Make Kadai Paneer
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