Chole Recipe, Chole Masala – Different Style

Chole Recipe, Chole Masala – Different Style




8 hr


30 min


Kabuli Chana (Chick Peas) 200 gms
Onions 2 Large
Tomatoes 2 Medium Size
Corrainder Leaves 3/4 Cup
Cumin Seeds(Jeera) 1 Teaspoon
Garlic Cloves 12 to 15
Corrainder Powder (Dhaniya Powder) 1 1/2 Teaspoon
Chili Powder (Mirchi Powder) 1/2 Teaspoon
Turmeric Powder 1/2 Teaspoon
Salt As Per Taste
Water 1 1/2 Glass
Chole Recipe

Chole Recipe

Chole Recipe:

  • Soak 200 gms chick peas(kabuli chana) in water overnight.
  • Wash soaked kabuli chana properly and pressure cook it with pinch of salt for 5-6 whistles.
  • Chop roughly 2 large size onion.
  • Chop 2 medium size tomatoes.
  • Cut 3/4 cup corrainder leaves and aside.
  • Once your kabuli chanas are nicely pressure cooked, remove the chanas and keep in bowel and keep stock in different vessel.
  • Heat 2 tablespoon oil in a pan. Add jeera (cumin seeds) to it.
  • Put chopped half chopped onions to it.
  • Once onion is slightly fried. Add half chopped tomatoes in it.
  • Add 1/2 teaspoon turmeric powder.
  • Add 11/2 teaspoon corrainder powder.
  • Add 1/2 teaspoon chili powder.
  • Salt as per taste, mix and cover lid for 5 mins.
  • In a grinder take half chopped onions, half chopped tomatoes, half cup coriander leaves, and garlic cloves, pinch of cumin seeds, half inch ginger and grind to the smooth paste.
  • Now remove the lid from the pan and stir it properly. Add grinded masala to the chole, mix and let it cook for 2 mins.
  • It’s time to add water now. Add 11/2 glass water. Cover the lid and let it cook for 10 mins.

After 10 mins remove the lid, stir. Your chole is ready, garnish with 1/2 tablespoon chopped coriander leaves. You can have chole with rice, puri, bhature and chapaties. You can also eat chole with samosas as a chat.

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