Chilly Potato Recipe, How To Make Crispy Chilly Potato

Chilly Potato

How To Make Crispy Chilly Potato:

• Peel and wash 3 large size potatoes.
• Cut potatoes and keep aside.
• Chop 1 tablespoon garlic and 1 tablespoon ginger finely.
• Chop one spring onion white part separately and green part separately.
• Put 1 tablespoon corn flour in potatoes and mix.
• Heat oil in a pan and fry potatoes in it.
• As soon as potatoes are about to fry almost 80 percent done. Heat 1 tablespoon oil in another pan.
• Put chopped white part of spring onion and fry on high heat.
• Put slit of 3-4 green chillies.
• Put chopped ginger-garlic in it.
• Put 1 tablespoon soya sauce, 1 tablespoon red chilly sauce, 1 tablespoon green chilly sauce, 1 tablespoon tomato sauce and mix.
• Mix 1 tablespoon corn flour in 2 1/2 tablespoon water and put in gravy.
• Now potatoes might have been fried and crisp. Remove it from that frying pan and add it to the gravy and stir.
• Add salt and chopped green spring onion and stir again.
• Switch of the flame. Crispy chilly potato is ready. Serve it hot.