Diwali Special – Coconut Barfi (Nariyal Burfi)

Coconut Barfi – Diwali Special

Diwali is festival of sweets and lights. There are varieties of sweets prepared at home or bought from stores ladoos, pedas, barfis, jalebies, gulab jamun, kaju katries and many more. One such sweet which I love is coconut barfi (nariyal burfi).

Nariyal barfi is extremely delicious dessert made from fresh coconut, sugar and milk. This recipe is easy and less ingredients are required.

How To Make Nariyal Ki Barfi:

• Take 4 cup fresh scrapped coconut (nariyal) in a pan.
• Add 2 cup sugar and mix and keep aside for 1 hr so that sugar dissolves.
• Now heat the pan and add 2 tablespoon ghee in it.
• Keep stiring the coconut-sugar continously for 5-10 minutes.
• Add 1/2 cup milk and keep stiring till the mixture starts becoming dry and sticky.
• Add 1/2 teaspoon coriander powder and mix.
• Keep stiring till it start becoming thick.
• Quickly grease the tray with ghee or oil and spread the coconut (nariyal) barfi mixture on it.
• Garnish with pistachios or silver or if you want keep it simple.
• Cut it into barfis / burfis with help of knife and keep it in fridge for 1hour more for better result.
• Coconut barfi (nariyal ki burfi) is ready.

Nariyal Burfi