Kadai Corn And Paneer

Ingredients

Kadai Corn And Paneer

Method:

• Remove corns, keep 2-3 tablespoon corns aside and boil rest corns in water.
  Finely chop one large onion and 2 small size tomatoes.
• Remove 5-6 garlic skin and grind it with piece of ginger.
• Wash and take 2-3 tablespoon corns into grinder and grind it to smooth paste. Don’t use more corns for grinding only 2-3 tablespoon.
• Heat 2-3 tablespoon oil in kadai.
• Put 1/2 teaspoon cumin seeds.
• Once cumin seeds starts cracking add curry leaves.
• Now add chopped onion and cook till onion turns soft.
• As soon as onion turns soft put garlic-ginger paste and stir till raw aroma of garlic ginger goes out.
• Now add corn paste and stir continously 2 minutes.
• Put two green chilly slits without seeds.
• Put 2 chopped tomatoes and cook till tomatoes turn soft.
• Now add boiled corns and mix.
  Cook for 5 minutes and add 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder and stir.
• Put 2 tablespoon garam masala powder and stir again. If required put some oil and mix.
• Put salt as per your taste.
• Now cut piece of paneer and cut it into few thin stipes approx 6-7.
• Break rest paneer roughly with your hand and put it to the gravy. Stir for more 2 minutes.
• Put 3/4 to 1 glass of water and allow it to cook.
• Once it gravy starts simmering put paneer strips and give it a gentle stir.
• Let it cook for more 1 minute on low flame.
• Kadai corn and paneer is ready to be served. Garnish it with few chopped coriander leaves.

Makai Aur Paneer Ki Sabzi