Tikri, Khajur, Sweet Biscuit
Pakoda Kadhi, Pakode Ki Curry, How To Make Pakoda Kadhi
Ingredients
| Guava | 2 Large | |
| Sugar | 8 Tablespoon | |
| Ghee | 1 Tablespoon | |
| Cashews | 5-6 | |
| Almonds | 5-6 | |
| Raisens | 5-6 |
Guava Halwa
Guava Halwa Recipe:
- Boil 2 large guavas.
- Peel the skin and remove the seeds.
- Make puree of guavas.
- Now take guava puree in a pan and add 8 tablespoon sugar to it.
- Switch on the flame and keep stirring.
- Cook till the guava mixture becomes thick.
- Add 1 tablespoon ghee to guava halwa and mix.
- Put cardamon powder of 4-5 cardamons to the halwa. Keep stirring.
- Add pieces of dry fruits in the halwa and mix again.
- Switch of the flame. Guava halwa is ready.
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