Veg Lajawab Recipe

Veg Lajawab

How To Make Veg Lajawab:

• Wash and steam 1/4 cup finely chopped carrots, 1/2 cup cauliflower, 1/2 cup beans.
• By the time veggies are getting steamed chop 2 medium size onions, 2 green chillies and 2 small tomatoes. Grate 1/4 beet root without skin.
• As soon as vegetables are steamed, switch off the flame and keep steamed vegetables aside.
• Now heat 2-3 tablespoon oil in kadhai. As soon as oil is heated put 1/4 teaspoon cumin seeds.
• Add chopped onions when the cumin seeds starts cracking. Saute the onions till it turns light pink and translucent.
• Now add 1 tablespoon ginger-garlic paste and cook till rawness goes away.
• Add chopped tomatoes and cook till tomatoes turn soft.
• Now put grated beet root and cook for a minute.
• Now put steamed vegetables and mix.
• Put 150 gms grated paneer into it and stir.
• Add turmeric powder, coriander powder, red chilly powder, salt and garam masala.
• Put some more oil and cook for more 5 minutes.
• Now add chopped green chillies and chopped fresh coriander leaves. Mix and cook for 2 more minutes.
• Now grate cheese and add it to the sabzi.
• Cook vegetables for more 5 minutes.
• Veg Lajawab is ready. Switch off the flame.
• Garnish Veg Lajawab with some fresh coriander leaves and grated cheese on it.

Sabz Lajawab