Orange Cake Recipe
Dry Ingredients
| All Purpose Flour | 1 1/2 Cup | |
| Baking Powder | 1 1/2 Powder | |
| Baking Soda | 1/2 Teaspoon |
Wet Ingredients
| Orange Juice | 1/2 Cup | |
| Vegetable Oil | 1/2 Cup | |
| Curd | 3/4th Cup | |
| Orange Peel (Skin) | 1 Teaspoon |
Orange Cake
How To Make Orange Cake:
Orange cake is very delicious in taste. We require some amount of orange peel in this recipe. For that we have to grate some orange skin but we need upper layer of orange skin as inner layer might turn our cake bitter. We have to sieve all dry ingredients thrice and keep aside.
Then we have take all wet ingredients in a vessel ( 3/4 cup curd, 1/2 cup orange juice, 1/2 cup oil and 3/4 cup sugar). Add 1 teaspoon orange peel (orange skin). Blend everything nicely such that it mixes everything together and it becomes smooth.
Now add dry ingredients gradually in small small portion in it and mix by cut and fold method.
Put microwave oven for preheat on convection mode on 180C.
Grease cake tin with oil or butter.
Put the cake batter in it.
Once oven is preheated stop and place the cake tin in it. After placing the cake in oven, start and bake the cake on convection mode on 180C for 45 minutes. Check after 45 minutes.
Nice moist and fluffy orange cake will be ready.
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